The
Diplomat From Saugatuck- Warner P. Sutton- Part One
Warner P. Sutton was a
Saugatuck citizen with a noteworthy diplomatic career. According to May Heath's
book:
"Warner
P. Sutton was born Oct. 16, 1849. His father, Luther Sutton, and mother, Priscilla
Jane Bancroft, of
"As
a young man Mr. Sutton taught school in Watervliet
and Ludington. In 1875 he came to Saugatuck as superintendent of the schools,
where he taught three years and graduated the first class in 1878, and that
year through his friend, Senator Thomas White Ferry, he received appointment as
Consular Agent at Matamoros, Mexico; he later became Consul and then Consul
General at Nuevo Laredo. Mexico, serving in these offices for fifteen years,
1878 to 1893, during the terms of Hayes, Garfield, Arthur, Cleveland and
Harrison--
"During
the Spanish-American War he served under General Miles in
His
daughter Ethel Felice Sutton Kimball,
wrote biographical sketches about both parents and the SDHS has obtained copies
from the Madison Ohio Historical Society. In a 1969 text on her father, Edith
wrote of their summer vacations in Saugatuck from
"Then,
via
"The
Beeches" (now the Beechwood Inn) on Pleasant
Street
"The house was on a high bluff
overlooking the
"In these boats, we would ride down
the winding
"The summer in Saugatuck was something
to dream about when we were in
"One event occurred about twice in the
summer during the Saugatuck vacations. It stands out above the many other
delightful days. Papa would say: "Today I will cook a beefsteak for
you!" That was just the beginning: First, we had to go down the hill to
the village to Fritz Walz's Butcher Shop. Then Papa
went into the cooler, where he selected just the piece that he wanted; then he
supervised the cutting and trimming. And we all went back up the hill with our
"prize steak."
"It took all of us to wait on Papa:
one to get the "spider" (frying pan), another to get one tool,
another to bring the seasoning. It was a real production. At last the steak was
perfectly cooked and on the platter. The rest of the dinner might be overcooked
or cold by that time, but the steak, that was the star we had all anticipated.
"Mama enjoyed cooking, something she never did in
"In
Saugatuck, the Sutton
relatives came from
( to be continued in the December Newsletter)
-submitted
by Chris Yoder